Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 479.4
Total Fat 23.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 13.1 g
Cholesterol 80.5 mg
Sodium 449.3 mg
Potassium 1,416.9 mg
Total Carbohydrate 37.1 g
Dietary Fiber 3.6 g
Sugars 19.4 g
Protein 32.3 g
Vitamin A 61.4 %
Vitamin B-12 57.6 %
Vitamin B-6 67.1 %
Vitamin C 99.0 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 10.0 %
Copper 30.9 %
Folate 39.1 %
Iron 17.0 %
Magnesium 21.5 %
Manganese 24.3 %
Niacin 65.1 %
Pantothenic Acid 25.7 %
Phosphorus 38.0 %
Riboflavin 38.0 %
Selenium 77.7 %
Thiamin 29.2 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

115 calories of Olive Oil, (0.06 cup)

70 calories of Red Potato, (100 grams)

52 calories of Brown Sugar, (3 tsp packed)

15 calories of Grey Poupon Dijon Mustard, (3 tsp)

15 calories of Mustard greens, fresh, (1 cup, chopped)

0 calories of Dill weed, fresh, (0.06 cup sprigs)


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