Peach jam
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 21.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Peach jam calories by ingredient
Number of Servings: 48
Ingredients
-
4 cups of diced peaches
1 cup granulated sugar
1 tbsp almond extract
Directions
Put all the ingredient in a thick pot and bring to a boil.
Lower the heat, and let boil until jam texture.
Pour into sterilised jars.
Seal the jars by boiling them about 10 minutes.
Will keep refrigerated for up to 3 months.
Makes about 750ml (about 3 cups)
About 48 servings of 1 tbsp
Number of Servings: 48
Recipe submitted by SparkPeople user HOMEPINK.
Lower the heat, and let boil until jam texture.
Pour into sterilised jars.
Seal the jars by boiling them about 10 minutes.
Will keep refrigerated for up to 3 months.
Makes about 750ml (about 3 cups)
About 48 servings of 1 tbsp
Number of Servings: 48
Recipe submitted by SparkPeople user HOMEPINK.