Peach jam

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Peach jam calories by ingredient

Number of Servings: 48


    4 cups of diced peaches
    1 cup granulated sugar
    1 tbsp almond extract


Put all the ingredient in a thick pot and bring to a boil.
Lower the heat, and let boil until jam texture.
Pour into sterilised jars.
Seal the jars by boiling them about 10 minutes.
Will keep refrigerated for up to 3 months.
Makes about 750ml (about 3 cups)
About 48 servings of 1 tbsp

Number of Servings: 48

Recipe submitted by SparkPeople user HOMEPINK.