Chunky Blueberry Peach Jam
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
View full nutritional breakdown of Chunky Blueberry Peach Jam calories by ingredient
Introduction
This tastes rich and exotic, with notes of peach and berry perfectly meshing. Diced dried apple adds textural contrast and an unusual "bite" of flavour when you get one! This tastes rich and exotic, with notes of peach and berry perfectly meshing. Diced dried apple adds textural contrast and an unusual "bite" of flavour when you get one!Number of Servings: 48
Ingredients
-
19 oz (about 5 medium) peaches, peeled and chopped
12 oz blueberries (2 1/3 cups)
1/2 cup diced dried apple, soaked overnight and drained
2 tbsp fresh lemon juice
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp black pepper
pinch salt
3 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)
1/2 tbsp vanilla
Directions
Combine all the ingredients but the "jam sugar" and vanilla in a heavy saucepot.
Bring to a simmer and cook until berries begin to burst.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the vanilla.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 6 cups
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook until berries begin to burst.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the vanilla.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 6 cups
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.