Peach Jam

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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Peach Jam calories by ingredient
Submitted by:

Number of Servings: 56


    Peaches, fresh, 2 cup slices (remove)
    Apples, fresh with skin, 1 small (2-1/2" dia) (approx 4 per lb (remove)
    Granulated Sugar, 0.8 cup (remove)


Flavoring options are: peach schnapps, vanilla extract, almond extract, cinnamon, nutmeg, pepper, vanilla bean, ginger.


Cook peaches and apple with skin as a peelin about 1/2 cup of water.

Boil until tender. Remove peels and puree the fruit.

Add sugar and any flavorings (about 1 teaspoon. start with about 1/4 teaspoon and work up).

Boil for about 5 - 10 minutes until thickened and it turns more clear.

Serving Size: 1 tablespoon

Number of Servings: 56

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Side Items |

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