Korean Kalbi ( Beef Short Ribs)

Korean Kalbi ( Beef Short Ribs)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 21.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.5 g

View full nutritional breakdown of Korean Kalbi ( Beef Short Ribs) calories by ingredient


I love this recipe very tastey when grilled. I love this recipe very tastey when grilled.
Number of Servings: 5


    2 skirt steak*
    2 tbsp brown sugar, unpacked
    0.5 cup soy sauce
    4 tablespoons minced garlic
    2 tablespoons dark sesame oil
    1/4 teaspoon black pepper
    4 green onions, thinly sliced


Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.

Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

Number of Servings: 5

Recipe submitted by SparkPeople user CSPEAKS1.

Member Ratings For This Recipe

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    Good - 1/25/20