Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 370.3 | Total Fat | 21.8 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 68.0 mg |
| Sodium | 1,010.1 mg |
| Potassium | 85.5 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.3 g |
| Protein | 32.5 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 8.5 % |
| Copper | 8.5 % |
| Folate | 3.3 % |
| Iron | 23.7 % |
| Magnesium | 6.1 % |
| Manganese | 10.4 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 4.5 % |
| Riboflavin | 1.5 % |
| Selenium | 1.0 % |
| Thiamin | 3.7 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Kalbi ( Beef Short Ribs)
View the full Korean Kalbi ( Beef Short Ribs) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Kalbi ( Beef Short Ribs)
249 calories of Skirt Steak, (4 oz)
48 calories of Sesame Oil, (0.40 tbsp)
32 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.20 oz)
18 calories of Brown Sugar, (1.60 tsp unpacked)
16 calories of Kikkoman Less Sodium Soy Sauce, (0.10 cup)
4 calories of Scallions, raw, (0.80 medium (4-1/8" long))
3 calories of Garlic, (0.60 cloves)
0 calories of Ginger Root, (0.20 tsp)
Calories per serving of Korean Kalbi ( Beef Short Ribs)
249 calories of Skirt Steak, (4 oz)
48 calories of Sesame Oil, (0.40 tbsp)
32 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.20 oz)
18 calories of Brown Sugar, (1.60 tsp unpacked)
16 calories of Kikkoman Less Sodium Soy Sauce, (0.10 cup)
4 calories of Scallions, raw, (0.80 medium (4-1/8" long))
3 calories of Garlic, (0.60 cloves)
0 calories of Ginger Root, (0.20 tsp)
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