Apple-Bourbon Country-Style Pork Ribs

Apple-Bourbon Country-Style Pork Ribs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 9.5 g
  • Cholesterol: 72.6 mg
  • Sodium: 179.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Apple-Bourbon Country-Style Pork Ribs calories by ingredient

Number of Servings: 4


    1 lb country-style lean pork ribs
    1/4 cup no sugar added apple juice
    1/4 cup bourbon
    2 tsp Splenda brown sugar blend
    2 tbsp bottled barbecue sauce
    2 tsp cider vinegar
    1/4 teaspoon dried thyme, crushed
    1 granny smith apples, peeled, cored, and quartered
    Salt & Pepper, to taste


1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together juice, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 the thyme. Pour bourbon mixture over ribs in the cooker.

2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.

3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.

4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

Serving Size: Makes 8 servings

Member Ratings For This Recipe

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    Really nice flavor!!! Skipped the Splenda. Added 1/4 tsp. of onion and garlic powders. - 7/30/18