Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 511.4
Total Fat 36.3 g
Saturated Fat 12.4 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 16.9 g
Cholesterol 129.2 mg
Sodium 546.4 mg
Potassium 421.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.0 g
Sugars 9.9 g
Protein 27.2 g
Vitamin A 15.3 %
Vitamin B-12 11.7 %
Vitamin B-6 21.8 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.1 %
Copper 5.7 %
Folate 2.2 %
Iron 10.5 %
Magnesium 7.5 %
Manganese 5.9 %
Niacin 20.3 %
Pantothenic Acid 6.6 %
Phosphorus 23.1 %
Riboflavin 14.1 %
Selenium 62.0 %
Thiamin 32.3 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Restaurant-Style Baby Back Ribs

View the full Restaurant-Style Baby Back Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Restaurant-Style Baby Back Ribs

405 calories of Pork Ribs (babyback ribs), (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

40 calories of Ketchup, Heinz, (2 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

13 calories of Doctor Pepper, (1 fl oz)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

7 calories of Onions, raw, (0.13 large)

6 calories of Chili powder, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.50 tbsp)


Nutrition & Calorie Comments  

I highly recommend this recipe if you're a rib lover. Very tasty and you cant beat the calorie count!