Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 948.6 | Total Fat | 67.1 g |
---|---|
Saturated Fat | 24.9 g |
Polyunsaturated Fat | 5.3 g |
Monounsaturated Fat | 30.5 g |
Cholesterol | 267.5 mg |
Sodium | 2,028.8 mg |
Potassium | 824.4 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 0.5 g |
Sugars | 18.1 g |
Protein | 57.3 g |
Vitamin A | 3.0 % | Vitamin B-12 | 24.1 % |
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Vitamin B-6 | 38.8 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 11.8 % |
Copper | 11.6 % |
Folate | 3.1 % |
Iron | 22.0 % |
Magnesium | 15.7 % |
Manganese | 10.5 % |
Niacin | 44.0 % |
Pantothenic Acid | 14.3 % |
Phosphorus | 48.6 % |
Riboflavin | 30.4 % |
Selenium | 128.2 % |
Thiamin | 65.7 % |
Zinc | 52.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Baby Back Ribs
View the full Asian Baby Back Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Baby Back Ribs
839 calories of Pork Ribs (babyback ribs), (8 oz)
62 calories of Honey, (0.06 cup)
23 calories of Sherry, dry, (0.50 fl. oz)
18 calories of Soy Sauce, (0.13 cup)
3 calories of Garlic, (0.75 cloves)
2 calories of Ginger Root - Fresh/Raw (1 Tsp), (0.75 serving)
1 calories of Green Onion (1 stalk), (0.25 serving)
1 calories of Rosemary, dried, (0.13 tsp)
Calories per serving of Asian Baby Back Ribs
839 calories of Pork Ribs (babyback ribs), (8 oz)
62 calories of Honey, (0.06 cup)
23 calories of Sherry, dry, (0.50 fl. oz)
18 calories of Soy Sauce, (0.13 cup)
3 calories of Garlic, (0.75 cloves)
2 calories of Ginger Root - Fresh/Raw (1 Tsp), (0.75 serving)
1 calories of Green Onion (1 stalk), (0.25 serving)
1 calories of Rosemary, dried, (0.13 tsp)
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