Asian Baby Back Ribs


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 948.6
  • Total Fat: 67.1 g
  • Cholesterol: 267.5 mg
  • Sodium: 2,028.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 57.3 g

View full nutritional breakdown of Asian Baby Back Ribs calories by ingredient


Introduction

Clean Eating Clean Eating
Number of Servings: 4

Ingredients

    1 rack baby back pork ribs (about 2 lb)
    cup low-sodium soy sauce
    cup honey
    cup dry sherry
    1 tablespoon minced fresh ginger
    3 cloves garlic, minced
    teaspoon dried rosemary leaves
    1 green onion, chopped

Tips

Serve with Gingery Jasmine Rice


Directions

Cut ribs into 3-rib sections, and arrange in a
small (4-5 quart) slow cooker. Combine soy
sauce, honey, sherry, ginger, garlic and
rosemary in small bowl, stirring with a whisk.
Pour over ribs. Cover and cook on low 7 hours
or until tender. Sprinkle with green onion before
serving.
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Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    My variations: I didn't use Ginger because my hubby is allergic to it. I used everything else. I do not have a slow cooker, so I Baked it for 2hrs and then broiled it for an hour. The texture come out great. The meat just melted right off of the bone with one bite. - 7/28/13