Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 578.3 | Total Fat | 32.6 g |
---|---|
Saturated Fat | 13.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 13.8 g |
Cholesterol | 185.2 mg |
Sodium | 545.1 mg |
Potassium | 1,448.4 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 2.0 g |
Sugars | 1.7 g |
Protein | 63.0 g |
Vitamin A | 1.1 % | Vitamin B-12 | 178.0 % |
---|---|
Vitamin B-6 | 68.9 % |
Vitamin C | 7.3 % |
Vitamin D | 17.2 % |
Vitamin E | 0.8 % |
Calcium | 5.8 % |
Copper | 26.5 % |
Folate | 10.2 % |
Iron | 47.6 % |
Magnesium | 20.6 % |
Manganese | 10.3 % |
Niacin | 71.4 % |
Pantothenic Acid | 24.0 % |
Phosphorus | 68.3 % |
Riboflavin | 51.3 % |
Selenium | 76.6 % |
Thiamin | 26.3 % |
Zinc | 104.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooked Beef Short Ribs
View the full Slow-Cooked Beef Short Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooked Beef Short Ribs
541 calories of Beef, shortribs, (0.69 lb)
20 calories of Mushrooms, fresh, (90.72 grams)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Knorr Chicken Bouillon, (0.60 tsp)
2 calories of Thyme, ground, (0.20 tbsp)
2 calories of Rosemary, dried, (0.20 tbsp)
2 calories of Garlic, (0.40 tsp)
Calories per serving of Slow-Cooked Beef Short Ribs
541 calories of Beef, shortribs, (0.69 lb)
20 calories of Mushrooms, fresh, (90.72 grams)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Knorr Chicken Bouillon, (0.60 tsp)
2 calories of Thyme, ground, (0.20 tbsp)
2 calories of Rosemary, dried, (0.20 tbsp)
2 calories of Garlic, (0.40 tsp)