Turkey Quesadillas Recipes

Easy and delicious

I made this to use up left over turkey. You can substitute low-fat or fat-free mozzerella. Try with my cranberry salsa.

awesome... quick... kid friendly

Easy, full of protein and veggies

This is great for using up leftover turkey and it's ready in a snap. Copied from Light & Tasty magazine, October/November 2007

I adapted this recipe from THE 5 FACTOR DIET.

These are quick, easy and delicious. These can be made for a snack or a meal.

these are delicious!!

A quick healthy meal that can be used as an appetizer also.

Using a Foreman grill, really gets the crunch going on these tasty quesadillas.

This is a double recipe because my kids can't get enough of this, and I cook in batches. You can easily divide this recipe for a smaller family.

This taste really great, easy to make and low carbs

Quesadillas with turkey and onions marinated in balsamic vinegar.

I created this meal quickly one evening when I had little in the fridge and no time to shop. Roughly 10 minutes

Adapted from Everyday Food, Nov 2008

1.Sauté bell pepper and onion, in half the oil, adding pepper and cumin.
2Add turkey to the veggies with the cilantro and juice of half a lime

3. Put turkey and veggies in tortilla, topping with cheese, distributing evenly and fold in half.
4. Rub remaining oil in a new pan to coat, heat up then cook the tortillas on both sides on medium heat till light brown and cheese is melted.
5. Put on a plate, cut each quesadilla in 4 pieces with a pizza slicer, cut other half of lime in to 3 wedges.
6.Serve with lime wedge, sour cream and Pico de Gallo.
serves -3 ;)

1.Sauté bell pepper and onion, in half the oil, adding pepper and cumin.
2Add turkey to the veggies with the cilantro and juice of half a lime

3. Put turkey and veggies in tortilla, topping with cheese, distributing evenly and fold in half.
4. Rub remaining oil in a new pan to coat, heat up then cook the tortillas on both sides on medium heat till light brown and cheese is melted.
5. Put on a plate, cut each quesadilla in 4 pieces with a pizza slicer, cut other half of lime in to 3 wedges.
6.Serve with lime wedge, sour cream and Pico de Gallo.
serves -3 ;)