low fat turkey and cheese quesadillas
1.Sauté bell pepper and onion, in half the oil, adding pepper and cumin.
2Add turkey to the veggies with the cilantro and juice of half a lime
3. Put turkey and veggies in tortilla, topping with cheese, distributing evenly and fold in half.
4. Rub remaining oil in a new pan to coat, heat up then cook the tortillas on both sides on medium heat till light brown and cheese is melted.
5. Put on a plate, cut each quesadilla in 4 pieces with a pizza slicer, cut other half of lime in to 3 wedges.
6.Serve with lime wedge, sour cream and Pico de Gallo.
serves -3 ;)
CALORIES: 905.7 |
FAT: 28g |
PROTEIN: 68.1g |
CARBS: 65.4g |