Turkey and Balsamic Onion Quesadillas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.8
  • Total Fat: 19.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 1,494.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Turkey and Balsamic Onion Quesadillas calories by ingredient
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Quesadillas with turkey and onions marinated in balsamic vinegar. Quesadillas with turkey and onions marinated in balsamic vinegar.
Number of Servings: 4


    1 small red onion, sliced
    1/4 c. balsamic vinegar
    4 Mission jalapeņo cheddar wraps
    3/4 c. shredded Mexican cheese blend
    8 slices deli turkey


Marinate onion in vinegar for 5 minutes. Drain. Warm two tortillas in a nonstick skillet for 45 seconds over medium-high heat. Flip. Pull tortillas up so they don't overlap. Working on half of each tortilla, sprinkle 1/4 of the cheese, cover with 2 slices of turkey, and top with 1/4 of the onion. Fold tortillas in half, press with a spatula to flatten, and cook until cheese starts to melt (about 2 minutes). Flip and cook until second side is golden (1-2 minutes more). Remove from heat. Make two more with the remaining ingredients.

Serving Size: Makes 4 quesadillas

Number of Servings: 4

Recipe submitted by SparkPeople user CYHIRAETH.

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