Turkey Breast Quesadillas

8 whole wheat tortilla
2 cups of mexican cheese 2% milk
8 ounces of turkey breast, diced, cooked
2 plum tomatoes, cored and thinly sliced
1/4 cup cilantro, chopped
4 scallions, thinly sliced
2 teaspoons olive oil
1 jar of medium or spicy tomato salsa

place 4 tortillas on prepared work surface. divide cheese and turkey breast evenly over tortillas. Top with the tomatoes. Sprinkle evenly with cilantro and scallions and fold in half. Heat a grill pan or griddle on medium-high or frying pan on medium-high heat. brush grill with oil. grill quesadillas one at a time, untill cheese is melted and quesadillas become golden and slightly crisp, about 4 4 minutes total each depending on what you cook it in. transfer to cutting board to cool slightly. cut into 3 wedges and serve with salsa on the side.

Number of Servings: 8

Recipe submitted by SparkPeople user PANDALOVER722.