Whole Wheat Pizza Dough, Thin Crust - No Yeast
Calories listed are for this crust only and do not include toppings.
Olive oil is one of the "good fats" and is very nutritious.
Whole Wheat should be stored in the fridge or freezer to prevent rancidity.
This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.Submitted by: VIOLETGYPSIE
CALORIES: 324.6 |
FAT: 14.6g |
PROTEIN: 8g |
CARBS: 44.8g |