Portabello Buger Recipes

Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.

This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. The thick slice of tomato, crunchy lettuce, protein from the burger and the whole grains in the bun will fill your belly and put a smile on your face.

Ground turkey never tasted so good!

Hearty and delish, and wonderful with a green salad.

This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like!

A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.

My version of the same item found at a local Tex/Mex Dining Establishment

This version of Chicken alfredo may be skimpy on carbs, but not on taste! Full of flavor and guaranteed to be filling!

I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!

5 points each serving

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.

This is an incredible recipe I found on spark people, (or a version of it), but the recipe did not have accurate calorie totals. It was so incredible, I want to make it again and had to get the calories right! Enjoy!