Paleo Power Stuffed Portabello
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 451.3
- Total Fat: 27.2 g
- Cholesterol: 78.2 mg
- Sodium: 680.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.9 g
- Protein: 29.7 g
View full nutritional breakdown of Paleo Power Stuffed Portabello calories by ingredient
Introduction
Hearty and delish, and wonderful with a green salad. Hearty and delish, and wonderful with a green salad.Number of Servings: 1
Ingredients
Portabella Mushrooms, I whole
Ground beef, extra lean, 4 oz
Zucchini, baby, 1/4 cup
Mushrooms, fresh, 1/3 cup
Onions, raw, 1/4 cup
Tomato Paste, 1/4 cup
Canned Tomatoes, 1/4 cup
*Extra Virgin Olive Oil, 1/2 T.
Tips
Enjoy!
Directions
Use a bit of olive oil to grease baking dish.
Saute onions in remaining olive oil.
Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.
Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.
Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.
Bon Appetite!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JILLYMAUI.
Saute onions in remaining olive oil.
Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.
Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.
Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.
Bon Appetite!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JILLYMAUI.
Member Ratings For This Recipe
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