Paleo Power Stuffed Portabello

Paleo Power Stuffed Portabello

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 451.3
  • Total Fat: 27.2 g
  • Cholesterol: 78.2 mg
  • Sodium: 680.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Paleo Power Stuffed Portabello calories by ingredient


Hearty and delish, and wonderful with a green salad. Hearty and delish, and wonderful with a green salad.
Number of Servings: 1


    Portabella Mushrooms, I whole
    Ground beef, extra lean, 4 oz
    Zucchini, baby, 1/4 cup
    Mushrooms, fresh, 1/3 cup
    Onions, raw, 1/4 cup
    Tomato Paste, 1/4 cup
    Canned Tomatoes, 1/4 cup
    *Extra Virgin Olive Oil, 1/2 T.




Use a bit of olive oil to grease baking dish.
Saute onions in remaining olive oil.
Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.

Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.

Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.
Bon Appetite!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JILLYMAUI.

Member Ratings For This Recipe

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    Very Good
    tasty - 5/29/21

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    We love these mushrooms....have to try this one! - 4/22/21

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    Very Good
    tasty - 6/5/18

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    This looks super yummy! Guess I'll be shopping for mushrooms this week. Similar recipe to the one I made last week using a Bell Pepper. SO GOOD!!! - 3/14/18

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    Wonderful................. - 2/19/18