Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.3
Total Fat 4.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 22.2 mg
Sodium 640.5 mg
Potassium 672.2 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.6 g
Sugars 8.6 g
Protein 12.4 g
Vitamin A 73.1 %
Vitamin B-12 1.9 %
Vitamin B-6 13.0 %
Vitamin C 38.7 %
Vitamin D 1.3 %
Vitamin E 9.4 %
Calcium 41.6 %
Copper 15.4 %
Folate 17.4 %
Iron 22.4 %
Magnesium 10.3 %
Manganese 20.3 %
Niacin 15.9 %
Pantothenic Acid 5.8 %
Phosphorus 9.3 %
Riboflavin 17.7 %
Selenium 7.8 %
Thiamin 12.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrooom, Zucchini & Spinach Vegetable Lasagna


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrooom, Zucchini & Spinach Vegetable Lasagna

59 calories of Krast 2% Milk Mozzarella Cheese, (0.21 cup)

36 calories of Barilla Lasagne Noodles, (0.19 serving)

28 calories of Tomato Paste, (0.13 cup)

21 calories of Chunky Crushed Tomatoes, (0.29 cup)

7 calories of Portabella Mushrooms, (28.33 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Spinach, cooked, (0.10 cup)

4 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.08 serving)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))

1 calories of Garlic, (0.33 cloves)


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