Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.7
Total Fat 6.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 3.0 g
Cholesterol 70.0 mg
Sodium 752.2 mg
Potassium 536.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.0 g
Sugars 1.5 g
Protein 27.7 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 3.5 %
Folate 3.5 %
Iron 8.4 %
Magnesium 2.6 %
Manganese 4.9 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 2.3 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 3.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mediterranean Chicken

View the full Crockpot Mediterranean Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mediterranean Chicken

100 calories of Chicken, Tyson, Trimmed & Ready Breast Tenderloins, (4 oz)

50 calories of Black Olives, Mario (chopped), (2.60 tbsp)

38 calories of Artichoke Hearts, Reese (2 whole medium sized), (0.75 serving)

21 calories of Portabello Mushroom, (0.50 cup)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

15 calories of Corn Starch, (0.03 cup)

4 calories of Chopped Garlic, (0.75 tsp)

1 calories of Chicken Broth, Light & Fat Free, College Inn (50% less sodium), (0.25 cup)


Nutrition & Calorie Comments  

I really enjoyed this blend of flavoring. Instead of roma tomatoes I used a can of low sodium diced tomatoes. Served it over whole wheat pasta.
bet there would be less sodium if you left out the olives (but that takes away from the mediterranean part!). i'm saving this recipe now and will add a rating and real comment once i do