Spinach and goat cheese stuffed portabello mushrooms

4.6 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 16.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 591.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Spinach and goat cheese stuffed portabello mushrooms calories by ingredient

Number of Servings: 2


    1 tbsp olive oil
    2 cloves garlic
    2 portabello mushroom caps
    2 oz goat milk cheddar cheese
    1 bunch fresh spinach
    salt to taste
    pepper to taste


Preheat oven to broil.

Dizzle olive oil over mushroom caps and season with a little salt and pepper. Put mushrooms in oven until cooked (about 10-15 minutes).

Meanwhile add chopped garlic and spinach to a stovetop pan with a little oil and sautee until cooked (about 5 minutes). Add salt and pepper if desired.

When mushrooms are almost done add grated goat cheese and put back in oven. Remove when cheese is melted.

Simply pile the spinach on top of the cheesey mushrooms and enjoy a healthy nutritious meal.

Tip: The mushrooms may have too much juice in them after cooking, so simply dump out the juice before putting the cheese on.

Number of Servings: 2

Recipe submitted by SparkPeople user ILUVMILDEW.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I was afraid that this was going to be a little bland, but I was so wrong! It is absolutly amazing, I LOVE it!!!! - 6/1/09

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    One of my go-to meals. It's quick, simple and delicious! - 4/9/13

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    Wow, this looks awesome! I'm trying this tonight! - 1/1/12

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    No need to make a single change. Try it 'as is' the first time -- it's wonderful! (Forgot the stars first time) - 12/28/10

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    my four year old who claims to hate mushrooms ate this up !!!!!!! I would give this 10 stars if i could..I added onions as well as parmigian with the cheddar and goat cheese - 12/25/10