Spinach and goat cheese stuffed portabello mushrooms

4.6 of 5 (12)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 16.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 591.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Spinach and goat cheese stuffed portabello mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 tbsp olive oil
    2 cloves garlic
    2 portabello mushroom caps
    2 oz goat milk cheddar cheese
    1 bunch fresh spinach
    salt to taste
    pepper to taste


Preheat oven to broil.

Dizzle olive oil over mushroom caps and season with a little salt and pepper. Put mushrooms in oven until cooked (about 10-15 minutes).

Meanwhile add chopped garlic and spinach to a stovetop pan with a little oil and sautee until cooked (about 5 minutes). Add salt and pepper if desired.

When mushrooms are almost done add grated goat cheese and put back in oven. Remove when cheese is melted.

Simply pile the spinach on top of the cheesey mushrooms and enjoy a healthy nutritious meal.

Tip: The mushrooms may have too much juice in them after cooking, so simply dump out the juice before putting the cheese on.

Number of Servings: 2

Recipe submitted by SparkPeople user ILUVMILDEW.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I was afraid that this was going to be a little bland, but I was so wrong! It is absolutly amazing, I LOVE it!!!! - 6/1/09

    Was this review helpful?   yes  No
  • One of my go-to meals. It's quick, simple and delicious! - 4/9/13

    Was this review helpful?   yes  No
  • Wow, this looks awesome! I'm trying this tonight! - 1/1/12

    Was this review helpful?   yes  No
  • No need to make a single change. Try it 'as is' the first time -- it's wonderful! (Forgot the stars first time) - 12/28/10

    Was this review helpful?   yes  No
  • my four year old who claims to hate mushrooms ate this up !!!!!!! I would give this 10 stars if i could..I added onions as well as parmigian with the cheddar and goat cheese - 12/25/10

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.