No Gluten Recipes

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Gluten Free variety of gnocchi

Two secret ingredients keep this butter-less chocolate cake moist and nutritious.

Gluten free cookies!

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

A fat-free alternative to nut-milks (or regular milk!)

Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola.

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.

A really interesting and delicious low-carb porridge.

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast and top with poached eggs for breakie, or pop on the grill and top with 'Home-made lentil burger patties' for a scrumptious meal!

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!

Quick to make and bake.

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

A delicious gluten free, no sugar added sweet potato casserole w/praline pecan topping.

Super easy, fast, gluten-free and low fat banana bread! So good!

Based on Maria's "Healthified" Sub recipe (http://mariahealth.blogspot.com/2012/07/t
oasted-Sub-sandwich-and-panini.html)

When you have a sweet tooth and want to stay on track, here's a nice treat.

Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite!

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!