Gluten free peanut butter truffle cookies

Gluten free peanut butter truffle cookies

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 6.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 59.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten free peanut butter truffle cookies calories by ingredient


Gluten free cookies! Gluten free cookies!
Number of Servings: 24


    1 cup creamy peanut butter (I like all natural Skippy)
    1 cup brown sugar, firmly packed
    1 large egg
    1 teaspoon baking soda
    1/2 cup semi-sweet chocolate chips


Preheat oven to 350.
Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
Add chips.
Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
Bake 10 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
Makes 24 - 30 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user KSGIRL76.

Member Ratings For This Recipe

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    9 of 10 people found this review helpful
    I love this recipe. It's super easy and I often make it to bring to parties so I can have a GF treat. No one ever realizes there is no flour and everyone loves them. I use granulated sugar & don't get the grainy texture. Tip: use parchment paper so they don't get glued to the cookie sheet. - 1/16/09

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    3 of 3 people found this review helpful
    Perfect gluten free cookie. I used Teddie PB and Enjoy Life dairy and soy free chips. I may try almond butter next time. Using the parchment paper definitely helps. - 3/8/13

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    3 of 3 people found this review helpful
    The first time in my life I made cookies, they turned out great and the wife and daughter loved them! - 1/23/10

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    2 of 2 people found this review helpful
    Is the nutritional information correct? How many cookies is one serving? - 7/5/08

    Reply from ***LISA*** (9/10/08)
    The nutritional information is correct. The ingredients make 24 servings. That can be 24 average sized cookies, 12 hugs cookies and only eat half or 48 little cookes. Make them however big you want but remember 1/24 of the batter is a serving.

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    1 of 1 people found this review helpful
    I have celiac's disease and have been looking for ecipes to add to my growing collection. Will definitely make these and look forward to satisfying my sweet tooth at the same time! Thank you!! - 6/20/08