Gluten Free Banana Muffins

Gluten Free Banana Muffins

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 3.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 185.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
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Introduction

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin. I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.
Number of Servings: 12

Ingredients

    1 Egg
    1/4 cup 2% Milk (you can use any liquid according to the recipe.)
    2 Tbsp. Sugar
    2 Tbsp Canola Oil
    1 cup White Rice Flour
    2 tsp Baking Powder
    1/2 tsp Salt
    1-2 Mashed Overripe Bananas

Directions

Preheat oven to 425 degrees. Lightly grease a 12 cup muffin tin. Mix all ingredients together in a mixing bowl. Bake for 15-17 minutes. Allow muffins to cool 5 minutes before removing from the tin.

Number of Servings: 12

Recipe submitted by SparkPeople user NANAD5.

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Member Ratings For This Recipe


  • Very Good
    tasty - 6/26/19

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  • used walnut oil and it was good - 5/13/18

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  • Incredible!
    So tasty! - 5/4/17

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  • Omitted the egg entirely, and added more banana, vanilla, spice and dark broken up dark choc. so yummy - 6/4/14

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  • Incredible!
    0 of 1 people found this review helpful
    Very good! I did use 3 bananas, cinnamon, vanilla, and walnuts. - 4/27/13

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