Gluten Free Banana Muffins

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 111.4

Total Fat: 3.2 g
Cholesterol: 18.1 mg
Sodium: 185.8 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient

Introduction

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin. I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 Egg

1/4 cup 2% Milk (you can use any liquid according to the recipe.)

2 Tbsp. Sugar

2 Tbsp Canola Oil

1 cup White Rice Flour

2 tsp Baking Powder

1/2 tsp Salt

1-2 Mashed Overripe Bananas

Directions

Preheat oven to 425 degrees. Lightly grease a 12 cup muffin tin. Mix all ingredients together in a mixing bowl. Bake for 15-17 minutes. Allow muffins to cool 5 minutes before removing from the tin.

Number of Servings: 12

Recipe submitted by SparkPeople user NANAD5.