Kati's gluten free pumpkin muffins

Kati's gluten free pumpkin muffins

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 160.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Kati's gluten free pumpkin muffins calories by ingredient


Introduction

Quick to make and bake. Quick to make and bake.
Number of Servings: 12

Ingredients

    1/4 Cup Coconut flour

    1/2 Tsp Baking Soda

    1/2 Tsp Salt

    1 Tsp Cinnamon

    1/2 Tsp Ginger

    1/4 Tsp Cloves

    2 Eggs

    1/4 Cup Agave nectar

    2 T Grape seed oil

    1/4 Cup Pumpkin puree

Directions

12 mini muffins

1. Grease mini muffin pan and set oven to 350.

2. Measure the above into a wire mesh strainer or sifter and sift into small bowl. (This is to break up any lumps in the coconut flour, so you can also just stir dry ingredients with a fork.)

3. Mix wet ingredients until frothy.

4. Mix the dry in to wet until incorporated and slightly thickened. The batter will be wet.

5. Divide batter into twelve mini muffins and bake for 12 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CYCLE_CAT.

Member Ratings For This Recipe


  • no profile photo

    Good
    Tasty treat. - 1/11/21


  • no profile photo

    Very Good
    Very tasty! - 5/16/20


  • no profile photo


    NICE - 1/14/20


  • no profile photo


    Great idea - 10/15/19


  • no profile photo


    Nice - 5/10/19