Gluten-free Cherry Pie

Gluten-free Cherry Pie

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 45.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten-free Cherry Pie calories by ingredient

Number of Servings: 10


    Open canned pie (tart) cherries, and drain the juice into a small saucepan. Set cherries aside in a pie plate. Place saucepan on stove top.

    Combine 1/3 cup brown sugar with 2 TB cornstarch; then whisk this into the cherry juice. Turn heat to low, and stir continuously until liquid thickens. Remove immediately from heat. Pour this sauce over cherries.

    In a medium bowl, combine: 1/3 cup brown rice flour, 3/4 cup oat flour, 1/2 tsp salt, 1/4 cup oats and 2/3 cup brown sugar blending together. Cut 4 TB of Butter flav. Crisco in to the dry ingredients until you form small crumbs.

    Pour evenly over top of cherries. Take your finger or a knife and poke a few holes into the top of the pie. This allows the juice to bubble through the top while baking.

    Bake for 30 minutes at 350 degrees.

    I enjoy this pie because it is lightly sweet and tart. You may need to serve with vanilla ice cream.


Serving Size: makes 10 servings

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Excellent - best written recipe in the whole pie cherry section - simple, Gf and "From Scratch" Thank you. - 11/23/11

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    Tasty alternative to a classic recipe. - 12/12/20

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    This was really good . Everyone loved it. - 11/18/20

  • no profile photo

    Very Good
    tasty - 12/23/19

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    Portion control - 12/13/19