Almond Joy Fudge (Paleo, gluten free, sugar free, low carb)

Almond Joy Fudge (Paleo, gluten free, sugar free, low carb)

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Almond Joy Fudge (Paleo, gluten free, sugar free, low carb) calories by ingredient

Number of Servings: 10


    4 tbsp coconut oil
    1/2 large mashed banana
    2 tbsp cocoa or carob powder
    half dropper stevia (opt)
    1/4 tsp vanilla
    3 tbsp coconut butter
    1 tbsp coconut oil
    1 tbsp shredded or chipped coconut
    1/2 large mashed banana
    coconut extract (opt)
    half dropper stevia (opt)
    1 oz almonds


Base layer:
puree 4 tbsp coconut oil, 1/2 banana, 2 tbsp cocoa, stevia, and vanilla in food processor until smooth. Spread into pie pan or other dish, and place in freezer while you make the top layer.

For the top layer:
Puree coconut butter, coconut oil, coconut, banana, coconut flavor and stevia until smooth. Spread over the layer that was just in the freezer.

Press the almonds down into the top layer, then put back in the freezer for about 10 minutes to allow it to set and firm up a bit.

Cut into slices or squares and serve!

Serving Size: serves 8

Number of Servings: 10

Recipe submitted by SparkPeople user KRAVMAGAGIRL.

Member Ratings For This Recipe

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    loved it! - 6/11/21

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    Very Good
    Thanks for sharing - 5/24/21

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    These are good!
    - 3/11/21

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    I love this almond joy fudge recipe......Absolutely delicious!! - 1/27/20

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    Skipped the stevia, upped the coconut extract. Really good! - 4/18/18