Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 322.3
Total Fat 6.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 63.8 mg
Sodium 36.7 mg
Potassium 437.4 mg
Total Carbohydrate 58.9 g
Dietary Fiber 3.4 g
Sugars 4.0 g
Protein 7.8 g
Vitamin A 1.9 %
Vitamin B-12 2.5 %
Vitamin B-6 20.4 %
Vitamin C 1.8 %
Vitamin D 2.0 %
Vitamin E 1.4 %
Calcium 4.3 %
Copper 14.1 %
Folate 7.3 %
Iron 6.4 %
Magnesium 11.2 %
Manganese 31.8 %
Niacin 9.8 %
Pantothenic Acid 6.8 %
Phosphorus 13.6 %
Riboflavin 6.4 %
Selenium 14.0 %
Thiamin 10.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Country Style Bread

View the full Gluten-Free Country Style Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Country Style Bread

116 calories of Rice flour, white, (0.20 cup)

104 calories of Potato flour, (29 grams)

36 calories of Extra Light Olive Oil, (0.30 tbsp)

23 calories of Arrowroot flour, (0.05 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

14 calories of Soy Flour, (0.70 tbsp)

8 calories of Organic cane sugar, (0.50 tsp)

0 calories of Cider Vinegar, (0.05 tbsp)

0 calories of Water, tap, (40 mL)


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