Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.4
  • Total Fat 10.1 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 32.0 mg
  • Sodium 191.6 mg
  • Potassium 173.0 mg
  • Total Carbohydrate 40.0 g
  • Dietary Fiber 3.0 g
  • Sugars 28.8 g
  • Protein 5.1 g
  • Vitamin A 3.1 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 11.0 %
  • Vitamin C 2.5 %
  • Vitamin D 3.0 %
  • Vitamin E 3.3 %
  • Calcium 3.5 %
  • Copper 10.8 %
  • Folate 9.2 %
  • Iron 8.4 %
  • Magnesium 9.0 %
  • Manganese 20.5 %
  • Niacin 0.7 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 8.6 %
  • Riboflavin 10.3 %
  • Selenium 2.9 %
  • Thiamin 1.5 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flourless Gluten-Free Chocolate Cake with Raspberries

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flourless Gluten-Free Chocolate Cake with Raspberries

105 calories of Semisweet chocolate, (0.13 cup chips (6 oz package))

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Powdered Sugar, (0.08 tbsp, unsifted)

0 calories of Baking Powder, (0.04 tsp)

Nutrition & Calorie Comments  

Looks yummy, a lot of calories Submitted by:

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This is really a delicious cake to make, unfortunately I only took a very small taste of it, my family enjoyed it because the carbs a little too high for me in being diabetic. Submitted by:

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Made this for dessert last night. I'm the only one gluten free and all four of us really enjoyed it. I didn't have egg substitute on hand so I used a total of 4 eggs. I sprinkled powdered sugar on top and then added fresh raspberries and drizzled with a few melted chocolate chips. Submitted by:

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I want to try this, but too much sugar for me. Has anyone tried this with Stevia in the raw instead of sugar? Submitted by:

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This recipe sounds interesting, but I am confused that the recipe says it makes 8 servings, but the calorie calc is for 12 servings. If you make this cake into 8 serving the calories per serving would be more like 380. Submitted by:

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yummy good! I substituted truvia for sugar
I didn't have egg substitute, so I used 2 egg whites=1/2 cup
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I don't eat sugar...or fake do you get the volume needed with stevia? ah, life's eternal questions... Submitted by:

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From all of the comments, I will surely try this one! I love chickpeas anyway and there is so much fiber in them. Never thought of using them in a cake! Submitted by:

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This is a great recipe for those that are intolerant to dairy and gluten...can't wait to make this for my sister!
I will use Smart Balance Mayo, it tastes as good as regular,it's actually good for you, and will help with the cholesterol and calories.
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this not bad, i use sugar free chocalte chips to cut down on sweets Submitted by:

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Wonder if you could use canola mayo ???? That would lower calories and cholesterol, but hate to waste the chocolate on an experiment ... anybody out there know??? Submitted by:

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this is really good.. I only eat a half a serving with lowfat milk.. gives me my chocolate "fix".. very good.. it's so good to find things to satisfy my sweet tooth that I can fit into my healtheir way of eating Submitted by:

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It sounds good, & only 1 Weight Watcher points for 1/8 of this recipe. I suppose, that sometimes, for variety, I could use Fiber One Original Bran cereal instead of chickpeas. I will definately try this! Submitted by:

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