BEST EVER gluten-free chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 441.7
- Total Fat: 30.7 g
- Cholesterol: 19.3 mg
- Sodium: 153.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
View full nutritional breakdown of BEST EVER gluten-free chocolate chip muffins calories by ingredient
Introduction
Words cannot express the taste of one of these muffins!And they are completely GLUTEN FREE!!!!!!! Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!
Number of Servings: 12
Ingredients
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1 3/4 cups GF All-Purpose Flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp xanthan gum
2 TB organic cocoa powder
3/4 cup white sugar(can use brown but white is preferred)
3/4 cup semisweet mini chocolate chips and another 1/4 cup for sprinkling on top
1/2 cup chopped walnuts
1 cup milk
1/3 cup + 2TB canola oil
1 egg
1 tsp bourbon vanilla extract
Directions
Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, and then fold in the walnut pieces. Do this remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Makes 12 HUGE muffins :)
Number of Servings: 12
Recipe submitted by SparkPeople user FITFORLIFE22.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, and then fold in the walnut pieces. Do this remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Makes 12 HUGE muffins :)
Number of Servings: 12
Recipe submitted by SparkPeople user FITFORLIFE22.
Member Ratings For This Recipe
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CD12395856
Thank you for the wonderful gluten free recipe. Made 12 giant delicious muffins. Didn't have any bourbon vanilla so used plain. Also had to add just a little more milk because the batter seemed really thick but that could be because of the combination of flours that I used. Kids even liked them! - 10/7/12
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CD12271306
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ELLIEW22
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ETHELMERZ
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CD3802882
