BEST EVER gluten-free chocolate chip muffins

BEST EVER gluten-free chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.7
  • Total Fat: 30.7 g
  • Cholesterol: 19.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of BEST EVER gluten-free chocolate chip muffins calories by ingredient
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Introduction

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!
Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

Number of Servings: 12

Ingredients

    1 3/4 cups GF All-Purpose Flour
    2 tsp baking powder
    1/2 tsp baking soda
    1 1/2 tsp xanthan gum
    2 TB organic cocoa powder
    3/4 cup white sugar(can use brown but white is preferred)
    3/4 cup semisweet mini chocolate chips and another 1/4 cup for sprinkling on top
    1/2 cup chopped walnuts
    1 cup milk
    1/3 cup + 2TB canola oil
    1 egg
    1 tsp bourbon vanilla extract



Directions

Preheat the oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, and then fold in the walnut pieces. Do this remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Makes 12 HUGE muffins :)

Number of Servings: 12

Recipe submitted by SparkPeople user FITFORLIFE22.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Thank you for the wonderful gluten free recipe. Made 12 giant delicious muffins. Didn't have any bourbon vanilla so used plain. Also had to add just a little more milk because the batter seemed really thick but that could be because of the combination of flours that I used. Kids even liked them! - 10/7/12

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  • Very Good
    2 of 2 people found this review helpful
    These muffins are wonderful! I made them with SILK milk and the dairy free chocolate chips and without the walnuts. They came out so great! This recipe was the best. - 4/20/12

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  • Very Good
    2 of 2 people found this review helpful
    Very tasty! They didn't come out "huge" as described, but still very delicious! - 10/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    Good, and turns out I'm not allergic to gluten anyway, but these are good! - 6/3/15

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  • These are amazing. I use Bob's Red Mill GF flour: extra fiber and protein. I've used all white sugar, half brown/white sugar, and now all Splenda, no flavor difference any time! That is great news to me! I love that with Splenda this is cutting down on sugar and calories! - 8/18/15

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