Turkey Garlic & Herb Cheese Burger

Turkey Garlic & Herb Cheese Burger

4.5 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 11.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 581.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 29.5 g

View full nutritional breakdown of Turkey Garlic & Herb Cheese Burger calories by ingredient
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Introduction

This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. The thick slice of tomato, crunchy lettuce, protein from the burger and the whole grains in the bun will fill your belly and put a smile on your face. This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. The thick slice of tomato, crunchy lettuce, protein from the burger and the whole grains in the bun will fill your belly and put a smile on your face.
Number of Servings: 4

Ingredients

    1 lb. of 93% Lean Ground Turkey

    1T dried Italian Seasoning

    salt & pepper to taste

    4 - 100% Whole Wheat Arnold Sandwhich Thins

    4 - wedges of Light Laughing Cow Garlic & Herb Cheese

    4 - thick slices of tomatoe

    4 - hearty leaves of lettuce


Directions

In a mixing bowl combine, ground turkey, italian seasoning and salt & pepper. Make into 4 (4oz.) patties.


Grill (or use a non-stick skillet) over medium-high heat for approximately 5 minutes on each side or until center reaches 165 degrees.


While the buger is cooking spread one wedge of the cheese on the bun.

When burger is done stack with slice of tomatoe, lettuce and dig in. :-)

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.

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Member Ratings For This Recipe



  • 17 of 19 people found this review helpful
    Not sure why I'd use turkey for this burger... 93% lean beef compares favorably with the turkey... 4 oz of 93% lean beef does have 10 more calories, but also 2 more grams of protein, and 15 mg less sodium and cholesterol than the turkey. Seems like the key is "93% lean." - 7/21/09

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  • 5 of 5 people found this review helpful
    I agree that the bum helps to make this burger come alive. I eliminate the cheese for even a lighter fare. To make life easier cooking for one, I buy pre-packaged frozen turkey burgers, springle with seasoning to taste and this burger can go from the freezer to your table in 15 min. - 7/18/09

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  • 4 of 7 people found this review helpful
    I have been interested in this product by arnold for a while. Thank you for the recipe and the great review. I will try this for dinner one night! - 7/16/09

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  • Good
    2 of 2 people found this review helpful
    I poured some olive oil on the meat before making my patties for they would not be so dry. Used Montreal Steak Seasoning instead. Good! - 7/20/10

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  • Incredible!
    2 of 2 people found this review helpful
    I seasoned the turkey with 2 tsp. of liquid smoke, gives it more of that 'burger" taste. Very satisfying when only a burger will do. Thanks for posting. - 7/26/09

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