Roasted Fingerling Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Fingerling Potatoes calories by ingredient


Introduction

Yum Yum
Number of Servings: 6

Ingredients

    1 serving Red Fingerling Potatoes (1.5LB bag)
    1 tbsp Extra Virgin Olive Oil

Directions

Toss the potatoes in a bowl with the oil and some salt and pepper. Add rosemary if desired.
Bake at 400 for about 40-45 minutes.

Serving Size: About 2-3 potatoes per serving

Number of Servings: 6

Recipe submitted by SparkPeople user MILITANT-WHALES.

TAGS:  Side Items |