Roasted Fingerling Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Roasted Fingerling Potatoes calories by ingredient


Introduction

Great side dish for steak, these crispy and flavorful potatoes are sure to please. Great side dish for steak, these crispy and flavorful potatoes are sure to please.
Number of Servings: 6

Ingredients

    2 lbs Fingerling Potatos
    1 tbl Olive Oil
    1 tsp Rosemary, dried
    1 tsp Thyme, dried
    3 cloves Garlic, crushed
    Salt and Pepper to taste

Directions

Preheat convection oven to 450 degress. Scrub fingerling potatoes and cut in half. Place in a zip lock bag. Add olive oil and shake to coat. Add thyme, rosemary, garlic and salt and pepper to taste. Shake bag to coat potatoes evenly with herbs. Cook for 25 minutes. Will take longer if oven is not convection. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DONNDIET.