Herb Roasted Fingerling Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
View full nutritional breakdown of Herb Roasted Fingerling Potatoes calories by ingredient
Introduction
I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary. I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary.Number of Servings: 4
Ingredients
-
1 lb Fingerling potatoes
2 T EVOO
1/4 tsp Kosher salt, or to taste.
Fresh herbs of your choice.
Tips
For easy mixing, place the potatoes, oil, salt, and herbs in a large zipper bag. Shake until well coated.
Directions
1. Preheat oven to 425
2. Collect the leaves from your herbs, chopping the large ones, until you have at least 1 T. Use more to taste, if you chose.
3. Wash, dry, and cut potatoes in half.
4. Mix potatoes, oil, salt, and herbs together until well coated.
5. Transfer to a roasting pans and spread in a single layer.
6. Roast for 20-25 minutes, flipping after 10 minutes.
Serving Size: 4 servings of about 4 oz.
2. Collect the leaves from your herbs, chopping the large ones, until you have at least 1 T. Use more to taste, if you chose.
3. Wash, dry, and cut potatoes in half.
4. Mix potatoes, oil, salt, and herbs together until well coated.
5. Transfer to a roasting pans and spread in a single layer.
6. Roast for 20-25 minutes, flipping after 10 minutes.
Serving Size: 4 servings of about 4 oz.