Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.1 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 403.1 mg |
| Potassium | 1,061.0 mg |
| Total Carbohydrate | 37.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 2.3 g |
| Protein | 4.6 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.3 % |
| Vitamin C | 77.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 4.0 % |
| Copper | 16.0 % |
| Folate | 10.7 % |
| Iron | 11.9 % |
| Magnesium | 13.2 % |
| Manganese | 21.0 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 14.6 % |
| Riboflavin | 4.7 % |
| Selenium | 2.6 % |
| Thiamin | 13.0 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic & Rosemary Roasted Fingerling Potatoes
View the full Garlic & Rosemary Roasted Fingerling Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic & Rosemary Roasted Fingerling Potatoes
159 calories of Red Potato, (226.67 grams)
80 calories of Olive Oil, (0.67 tbsp)
6 calories of Garlic, (1.33 clove)
2 calories of Rosemary, dried, (0.17 tbsp)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Garlic & Rosemary Roasted Fingerling Potatoes
159 calories of Red Potato, (226.67 grams)
80 calories of Olive Oil, (0.67 tbsp)
6 calories of Garlic, (1.33 clove)
2 calories of Rosemary, dried, (0.17 tbsp)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Salt, (0.17 tsp)
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