Barley Salad Recipes

i did the recipe with the remaining ingredients i had.

This is a salad I invented using Barley.

Perfect for a family picnic, easy dinner, or weekday lunches! Healthy & balanced.

For more healthy recipes, read my blog: rhodeygirltests.com

A high protein low fat alternative to pasta salad.

These veggie beetroot burgers are a great low-fat alternative to high-in-fat beef burgers. Serve with the barley salad or in buns

I found this receipe while trying to find a good use for some leftover barley. It's packed full of fiber, very colorful to the eye and gets better with age! A full 10 grams of fiber per serving! Don't let the jalapeno fool you - the dish is not a hot spicy, but more a flavorfull, subtle spicy. Enjoy!

If you love barley, you can add whatever you like. This one is a bit on the heavy calorie side. If you leave out the avocado you will have eliminated 250 calories.

Modified from dish

I adapted this from a recipe I found on GoBarley.com.

I adapted the original recipe for my tastes/what I had on hand.

Here's the original recipe: http://www.thekitchn.com/recipe-chickpea-b
arley-and-zucchini-ribbon-salad-with-m
int-and-feta-173373

Barley and kale with raisins and pine nuts in a balsamic vinaigrette.

Yummy summer treat!

barley salad , serve room temp or cold

This yummy salad fills you up.

A simple "salad" with Barley, Avocado, Tomatoes, and Veggie Bacon. It's very yummy and good for you!

A delicious, fiber-rich salad.

a basic salad that keeps well and can be served in several ways - on it's own, on a bed of greens or as a filling for a wrap.

Refreshing salad that can be served warm or cold.

Mix all ingredients and chill overnight if possible.

Satisfying winter salad

I love this served as a side dish along with a pan-seared chicken breast, pork chop or salmon.

From "Big Girls Small Kitchen" (http://www.biggirlssmallkitchen.com/2011/
07/meatless-monday-chipotle-barley-sal
ad-with-corn-zucchini-and-radishes.html)

Big bowl! Reset! Food is not the enemy!