Barley and Chicken Salad

2/3 cup uncooked quick cooking barley
1 1/2 cups (6 oz) coarsley chopped cooked boneless skinless chicken breast
3/4 cup seedless red grapes, cut in half
2 tbsp toasted chopped walnuts
2 tbsp lemon juice
1 tbsp orange juice
1 tbsp extra virgin olive oil
1/4 tsp salt sense
1/8 tsp coarsely ground black pepper
3 tbsp finely chopped fresh parsley

1. Cook barley according to pkg directions omitting any salt or fat. Transfer to large bowl; cool to lukewarm.

2. Combine cooled barley, chicken, grapes and walnuts. Whisk together juices, oil, salt and pepper in small bowl. Pour over salad; sprinkle with parsley; toss gently

Serving Size: 4 (1 cup)servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMV1.