Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.1
Total Fat 12.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.0 g
Cholesterol 140.3 mg
Sodium 97.0 mg
Potassium 213.5 mg
Total Carbohydrate 54.1 g
Dietary Fiber 11.6 g
Sugars 8.9 g
Protein 12.3 g
Vitamin A 23.4 %
Vitamin B-12 5.5 %
Vitamin B-6 19.2 %
Vitamin C 13.3 %
Vitamin D 4.3 %
Vitamin E 2.4 %
Calcium 9.2 %
Copper 11.4 %
Folate 18.7 %
Iron 34.9 %
Magnesium 11.8 %
Manganese 35.0 %
Niacin 12.0 %
Pantothenic Acid 5.8 %
Phosphorus 22.3 %
Riboflavin 23.9 %
Selenium 41.5 %
Thiamin 8.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot Burgers and Barley Salad

View the full Beetroot Burgers and Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot Burgers and Barley Salad

176 calories of Barley, pearled, raw, (50 grams)

50 calories of Cereals, Our Family Instant Oatmeal, plain, (0.50 serving)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

34 calories of Rapeseed Oil tblsp, (0.25 tbsp)

34 calories of Rapeseed Oil tblsp, (0.25 tbsp)

26 calories of Beetroot, (62.50 gram(s))

23 calories of Beetroot, (62.50 gram(s))

2 calories of Celery - 1 medium Stalk, (0.25 serving)

1 calories of Thyme, fresh, (1.50 tsp)

1 calories of Parsley, (2.50 sprigs)

1 calories of Parsley, (0.50 tbsp)

0 calories of Dill weed, fresh, (1.25 sprigs)

0 calories of shallot, (0.75 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.50 tbsp)


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