Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.9
Total Fat 16.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.6 g
Cholesterol 6.3 mg
Sodium 731.4 mg
Potassium 448.0 mg
Total Carbohydrate 42.2 g
Dietary Fiber 7.9 g
Sugars 3.0 g
Protein 9.9 g
Vitamin A 21.3 %
Vitamin B-12 2.0 %
Vitamin B-6 33.6 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 8.6 %
Copper 14.6 %
Folate 24.7 %
Iron 11.5 %
Magnesium 14.1 %
Manganese 44.4 %
Niacin 3.1 %
Pantothenic Acid 5.4 %
Phosphorus 16.8 %
Riboflavin 8.1 %
Selenium 6.6 %
Thiamin 5.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

115 calories of Olive Oil, (0.06 cup)

51 calories of Bob's Red Mill Kamut (dry), (0.08 cup)

19 calories of Feta Cheese, (0.25 oz)

14 calories of Zucchini, (0.50 cup, sliced)

3 calories of 1 Tbs. chpped fresh mint, (0.50 serving)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Forelli White Wine Vinegar, (0.08 tbsp)

0 calories of Salt, (0.13 tsp)


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