Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 127.2 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 192.2 mg |
Potassium | 223.1 mg |
Total Carbohydrate | 22.6 g |
Dietary Fiber | 4.6 g |
Sugars | 1.3 g |
Protein | 5.2 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 0.7 % |
Copper | 0.4 % |
Folate | 1.4 % |
Iron | 0.7 % |
Magnesium | 0.6 % |
Manganese | 1.0 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.5 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3B Salad - Beans, Barley & Rye Berries
View the full 3B Salad - Beans, Barley & Rye Berries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3B Salad - Beans, Barley & Rye Berries
27 calories of Dark red kidney beans, (0.13 cup)
27 calories of Garbanzo beans, (0.13 serving)
26 calories of Pearl Barley - 1/2 c dry = 1.5 c cooked, (0.04 cup)
24 calories of Rye berries - 1/4 c dry = 3/4 c cooked, (0.04 cup)
20 calories of Olive Oil, (0.17 tbsp)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Cider Vinegar, (0.08 tbsp)
Calories per serving of 3B Salad - Beans, Barley & Rye Berries
27 calories of Dark red kidney beans, (0.13 cup)
27 calories of Garbanzo beans, (0.13 serving)
26 calories of Pearl Barley - 1/2 c dry = 1.5 c cooked, (0.04 cup)
24 calories of Rye berries - 1/4 c dry = 3/4 c cooked, (0.04 cup)
20 calories of Olive Oil, (0.17 tbsp)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Cider Vinegar, (0.08 tbsp)