Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.2
Total Fat 11.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 122.6 mg
Sodium 829.7 mg
Potassium 222.5 mg
Total Carbohydrate 44.0 g
Dietary Fiber 8.8 g
Sugars 0.6 g
Protein 20.5 g
Vitamin A 1.9 %
Vitamin B-12 4.0 %
Vitamin B-6 10.6 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 9.7 %
Copper 11.1 %
Folate 5.3 %
Iron 9.2 %
Magnesium 11.1 %
Manganese 34.1 %
Niacin 12.5 %
Pantothenic Acid 3.1 %
Phosphorus 16.3 %
Riboflavin 10.8 %
Selenium 30.2 %
Thiamin 8.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RHODEYGIRLTESTS' Shrimp & Bean Barley Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RHODEYGIRLTESTS' Shrimp & Bean Barley Salad

176 calories of Barley, pearled, raw, (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

53 calories of Cooked Shrimp, Tail Off, Frozen (90-110 per pound), (2 oz)

37 calories of Feta Cheese, (0.50 oz)

13 calories of Cannellini Bean (1/2 cup) Wegmans, (0.13 serving)

4 calories of onion, red - raw 1/4 cup, (0.25 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Boetje's stone ground mustard, (0.25 tsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.38 gram(s))

0 calories of Fresh mint leaves, chopped, (0.63 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.25 tbsp)

0 calories of Kosher Salt, (0.25 tsp)


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