creamy pureed turnips
This recipe has 2 ingredients, plus salt and pepper. I'm adding it because I think it's nice to remember the tastiness (and high potassium content) of turnips, especially in the wintertime.
The little bit of half and half makes it taste
creamy and delicious. I'm a sucker for turnips, especially in winter.
CALORIES: 33.6 |
FAT: 1.1g |
PROTEIN: 1g |
CARBS: 5.4g |