Mashed Turnips

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 4.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 617.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mashed Turnips calories by ingredient



Number of Servings: 5

Ingredients

    6c cubed turnips
    2 quarts water
    1t sea salt
    1/4t stevia powder
    2T butter
    1/4c evaporated skim milk

Directions

Cut turnips into medium sized chunks.

Bring water to a boil in a large pot and add salt and stevia. When the water is boiling, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drainl. Add butter and evaporated skim milk. Using electric beaters mash turnips until smooth.

Add salt and pepper to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user IAMSUCCEEDING.

TAGS:  Side Items |

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