Mashed Turnips
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 94.4
- Total Fat: 4.8 g
- Cholesterol: 12.7 mg
- Sodium: 617.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
View full nutritional breakdown of Mashed Turnips calories by ingredient
Number of Servings: 5
Ingredients
-
6c cubed turnips
2 quarts water
1t sea salt
1/4t stevia powder
2T butter
1/4c evaporated skim milk
Directions
Cut turnips into medium sized chunks.
Bring water to a boil in a large pot and add salt and stevia. When the water is boiling, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drainl. Add butter and evaporated skim milk. Using electric beaters mash turnips until smooth.
Add salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Bring water to a boil in a large pot and add salt and stevia. When the water is boiling, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drainl. Add butter and evaporated skim milk. Using electric beaters mash turnips until smooth.
Add salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user IAMSUCCEEDING.