TURNIPS & CARROTS

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.5 g

View full nutritional breakdown of TURNIPS & CARROTS calories by ingredient
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Number of Servings: 1

Ingredients

    1 C COOKED CARROTS
    1 C COOKED TRNIPS
    2 TSP BROWN SUGAR
    1 TSP MARGARINE
    2 TBSP BASIL

Directions

COOK CARROTS & TURNIP UNTIL TENDER ADD MARGARINE BROWN SUGAR,BASIL. SERVE WITH STEAK , CHICKEN PORK ETC

Number of Servings: 1

Recipe submitted by SparkPeople user CARPETMAN468.

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