Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 2.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 7.7 mg
Sodium 306.8 mg
Potassium 726.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 3.4 g
Sugars 4.2 g
Protein 3.6 g
Vitamin A 2.6 %
Vitamin B-12 0.1 %
Vitamin B-6 14.1 %
Vitamin C 65.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.9 %
Copper 12.8 %
Folate 8.3 %
Iron 6.7 %
Magnesium 9.9 %
Manganese 14.1 %
Niacin 8.9 %
Pantothenic Acid 5.0 %
Phosphorus 9.9 %
Riboflavin 3.5 %
Selenium 1.6 %
Thiamin 8.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Potatoes and Turnips

View the full Red Potatoes and Turnips Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Potatoes and Turnips

93 calories of Red Potato, (133.33 grams)

17 calories of Butter, unsalted, (0.17 tbsp)

17 calories of Turnips, (0.50 medium)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Garlic Salt (McCormick), (0.13 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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