Red Potatoes and Turnips

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 306.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Red Potatoes and Turnips calories by ingredient
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Number of Servings: 6


    3 medium turnips, cubed
    5 medium red potatoes, cubed
    8 c. water
    3/4 tsp. garlic salt
    1/2 tsp. pepper
    3 Tbsp. light sour cream
    1 Tbsp. butter, unsalted


Boile vegetables in water until tender. Drain. Mash. Add remaining ingredients and whip with whisk. Makes 5-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Side Items |

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