Naked Carrots and Turnips


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Naked Carrots and Turnips calories by ingredient
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Introduction

It's as simple as it gets, which makes it low calorie, low carb, low fat, as well as nutritious. It's as simple as it gets, which makes it low calorie, low carb, low fat, as well as nutritious.
Number of Servings: 4

Ingredients

    3 medium fresh turnips
    6 large fresh carrots



Directions

Peel both carrots and turnips.
Cube both.
Boil until tender. Drain.
Serve warm.

Serving size 3/4 cup.



Number of Servings: 4

Recipe submitted by SparkPeople user POTTERMOMTAXI.

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