Naked Carrots and Turnips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 69.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.7 g
- Protein: 1.8 g
View full nutritional breakdown of Naked Carrots and Turnips calories by ingredient
Introduction
It's as simple as it gets, which makes it low calorie, low carb, low fat, as well as nutritious. It's as simple as it gets, which makes it low calorie, low carb, low fat, as well as nutritious.Number of Servings: 4
Ingredients
-
3 medium fresh turnips
6 large fresh carrots
Directions
Peel both carrots and turnips.
Cube both.
Boil until tender. Drain.
Serve warm.
Serving size 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user POTTERMOMTAXI.
Cube both.
Boil until tender. Drain.
Serve warm.
Serving size 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user POTTERMOMTAXI.