creamy pureed turnips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 33.6
  • Total Fat: 1.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of creamy pureed turnips calories by ingredient


Introduction

This recipe has 2 ingredients, plus salt and pepper. I'm adding it because I think it's nice to remember the tastiness (and high potassium content) of turnips, especially in the wintertime.
The little bit of half and half makes it taste
creamy and delicious. I'm a sucker for turnips, especially in winter. This recipe has 2 ingredients, plus salt and pepper. I'm adding it because I think it's nice to remember the tastiness (and high potassium content) of turnips, especially in the wintertime.
The little bit of half and half makes it taste
creamy and delicious. I'm a sucker for turnips, especially in winter.
Number of Servings: 4

Ingredients

    2 cups peeled diced turnips
    2 Tbsp half and half
    Salt and pepper to taste

Directions

Steam the turnips till soft (about 5 minutes)
put in a metal bowl with half and half
puree with plunge blender, or
mash with potato masher, or puree in cuisinart...
add salt and pepper.
Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RESONEB.