Pork Loin Roast w/ Sauerkraut and turnips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.3
- Total Fat: 12.5 g
- Cholesterol: 132.6 mg
- Sodium: 846.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.7 g
- Protein: 54.0 g
View full nutritional breakdown of Pork Loin Roast w/ Sauerkraut and turnips calories by ingredient
Introduction
Wonderful weekend meal, fix it and forget it all afternoon! Wonderful weekend meal, fix it and forget it all afternoon!Number of Servings: 8
Ingredients
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1 - 3lb pork loin roast
1 - 2lb bag or jar of sauerkraut, undrained
1 - 28oz can petite diced tomatoes
1/4 cup Splenda Brown sugar blend
8 - medium turnips, peeled and quartered
Salt and pepper
Directions
Place sauerkraut at the bottom of a roasting pan that was sprayed w/ non-stick cooking spray.
Pour tomatoes with jiuce on top of sauerkraut, spreading evenly.
Sprinkle with brown sugar
Salt and pepper loin roast and place on top of sauerkraut mixture.
Put in 300 deg oven for 4 hours or until tender
Add turnips durning the last 2 hours of cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user UGOGIRL140.
Pour tomatoes with jiuce on top of sauerkraut, spreading evenly.
Sprinkle with brown sugar
Salt and pepper loin roast and place on top of sauerkraut mixture.
Put in 300 deg oven for 4 hours or until tender
Add turnips durning the last 2 hours of cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user UGOGIRL140.
Member Ratings For This Recipe
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CD9656933
