roasted turnips


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 745.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.3 g

View full nutritional breakdown of roasted turnips calories by ingredient
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Number of Servings: 4

Ingredients

    8 medium purple topped turnips, sliced thinly
    2 Tbs olive oil
    1 tsp black pepper
    1 tsp salt

Directions

toss sliced turnips with olive oil and salt and pepper.
spread onto baking sheets, one layer thick.
bake in 400 degree oven for 20 minutes.
flip slices and bake until carmelized ~20 more minutes.

makes approximately (4) 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JHECHTMAN.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    i loved the turnips done this way. i sprinkled a little season salt on them instead of the salt and pepper. - 12/17/15

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  • Incredible!
    1 of 1 people found this review helpful
    I cut the oil and spices in half and cubed the turnips. They turned out great! Roasting adds so much flavor! - 2/27/13

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  • Very Good
    1 of 1 people found this review helpful
    I made it for the first time today. It was reallly good but it wasnt crispy enough but very tender inside.. LOVE it! - 2/25/10

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  • Good
    I use bacon grease and cube the turnips. Pretty awesome. - 10/31/13

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  • Very Good
    I added three small jealapeano peppers and 1 four ounce can of mushroom bits sauted with 1 tsp. of old bay seasoning and half of receipt olive oil. Otherwise followed instructions. Makes five rather than four servings. Peppers and mushroom bits reserved until turned turnips removed from oven. - 6/22/10

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