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Korean Bibimbap with Haddock
If you've never had Bibimbap go out to your local Korean restaurant and get some immediately. It's a delicious layering of rice, cooked veggies, marinated beef, and an egg - served with a flavorful broth that you pour over it at your table. I had some leftover haddock from the other night so I thought hey, why not try Bibimbap with fish? It totally works.
CALORIES: 349.1 |
FAT: 2.3g |
PROTEIN: 40.4g |
CARBS: 40.7g |
FIBER: 3.7g